Oyster + Pickled Seaweed, Horseradish4ea
Nettle Cracker + Salted Ricotta4ea
Chicken Wings + Hot Sauce4ea
Moulton Sea Urchin + Kohlrabi Noodle5ea
Sea Bream Crudo + Buttermilk, Dill Oil18
Fremantle Octopus + Smoked Kipflers21
Port Phillip Bay Squid+ Salt Baked Swede, Ink Sauce21
Blue Swimmer Crab + Pickled Cucumber, Hazelnut22
Mushroom Consommé + Roasted Barley15
Broccoli + Macadamia, Garlic Crumb18
Alsatian Bread Dumplings + Onion Sousbise, Boudin Noir18
Queensland Blue Pumpkin + Puffed Buckwheat, Cacao18
an alternative
5 Course Chef's Menu95pp
Blue Eye + Jerusalem Artichoke, Wild Garlic28
Montbèliard Sausage + Cabbage, Mustard26
Three River’s Lamb Shoulder + Brussel Sprouts32
Gippsland Confit Duck + Charred Leek, Beurre Blanc34
Kurobuta Pork + Confit Celeriac, Lardo36
Butcher’s Cut of Beef MP
sides
Cos Salad + French Dressing10
Poutine + Cheese Curd, 
 Chives, Chips14
to finish
Daily Tarts + Reduced Milk Ice Cream16
Chocolate Marquise + Beetroot Sorbet, Chocolate Meringue17
Tamarillo Mille Feuille + Vanilla Bean Ice Cream17
Fromage du Jour
3 Cheese Selection25
5 Cheese Selection37
reservations

×