to start
Oyster + Celery, Apple Mignonette4ea
Chicken Wings + Hot Sauce4ea
Spring Bay Mussel + Leek, Seaweed4ea
fish
Clarence River Prawn + Bisque, Confit Potato14
Sea Bream Crudo + Buttermilk, Dill Oil16
Blue Swimmer Crab + Pickled Cucumber, Hazelnut22
Blue Eye + Jerusalem Artichoke, Wild Garlic25
vegetables
Roasted Barley + Mushroom Consommé12
Caramelised Onion + Bacon Pissaladière16
Musquée de Provence Pumpkin + Puffed Buckwheat, Cacao16
Broccoli + Macadamia, Garlic Crumb16
Pine Mushroom + Brioche, Pullet Egg22
an alternative
5 Course Chef's Menu95pp
meat
Blackmore Wagyu Bresaola + Persimmon12
Lamb Tartare + Horseradish, Nettle24
Montbèliard Sausage + Cabbage Mustard26
Gippsland Duck + Smoked Beetroot, Radicchio36
Kurobuta Pork + Confit Celeriac, Lardo34
Rangers Valley Flank + Onion, Grilled Mushroom38
sides
Cosberg Salad + French Dressing10
Poutine + Cheese Curd, 
 Chives, Chips12
to finish
Daily Tarts + Reduced Milk Ice Cream16
Chocolate Waffle + Burnt Fig Ice Cream16
Rhubarb + Rice, Elderflower16
Selection of Cheese + Jam24
reservations

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