Oyster + Pickled Seaweed, Horseradish4.5ea
Nettle Cracker + Salted Ricotta4.5ea
Chicken Wings + Hot Sauce4.5ea
Grilled Duck Heart4.5ea
Broccoli + Macadamia, Garlic Crumb16
Heirloom Courgette + Grilled Peach, Fromage Blanc19
Vongole Clams + Crispy Onion20
Gurnard Crudo + Tomato Consommé21
Port Phillip Sardine + Rye Bread, Turnip23
Abalone + Potato Noodle, Bread Soup26
Fois Gras + Ham Hock Terrine, Summer Peas28
an alternative
5 Course Chef's Menu95pp
Pacific Reef Cobia + Zuchini Pavé, Boillabaisse32
Merguez Sausage for Two35
Gippsland Confit Duck + Charred Leek, Beurre Blanc36
Spatchcock + Charred Wombok, Pickled Grapes36
sides
Cos Salad + French Dressing10
Poutine + Cheese Curd, 
 Chives, Chips14
to finish
Daily Tarts + Reduced Milk Ice Cream17
Sour Cherry + Coconut Cream, Chocolate Brownie17
Strawberry 'Fraisier' + Elderflower Sponge, Sake Ice Cream17
Fromage du Jour
3 Cheese Selection25
5 Cheese Selection37
reservations

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